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What to Look For in a Commercial Espresso Machine When you are looking to purchase a commercial coffee machine, there are many things to take into consideration. The kind of espresso machine that is appropriate for your cafe will depend on the quantity and purpose of use and the barista's skill. Double boilers provide the capability of brewing and steam simultaneously. This can reduce the time needed to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a greater volume of coffee brewing than a home espresso machine. A domestic espresso machine would not perform well in a professional setting. A commercial machine that is of high quality can serve up to 100 coffee cups in an hour during peak times. This can be a great help in busy offices, as it keeps workers from waiting to get their coffee. A coffee maker can help workers connect. Teams of employees often are able to take turns ordering coffee for each other, which can facilitate collaboration and teamwork within the workplace. A coffee bar can make new employees feel more at ease in the workplace and reduce the barriers between them, senior staff members and other workers. Commercial espresso machines are available in different sizes to suit a variety of needs. Some models are fully automatic while others have the ability to pre-program espresso shots so that operators do not have to guess at the right size. This is especially crucial for businesses that have untrained baristas, since inaccurate shots can greatly affect the strength and flavor of espresso that is brewed. It is also advisable to buy commercial espresso machines that are made of ethically sourced products that benefit the communities where coffee beans are harvested. This will ensure a high quality product and minimize the negative impact on the environment. Safety Espresso machines are large machines that weigh a lot that can cost as much as a new compact car. They're also designed to crank out a multitude of shots and drinks over the course of the day. The high volume of operations cause unique health and safety hazards for staff members, so it's important to take into account the potential risks that come with a commercial espresso machine. It's important to bear in mind that a commercial espresso machine is likely to function with warm water, which could contribute to the growth of bacteria. A machine that isn't maintained properly and isn't descaled or cleaned regularly may start to accumulate spent espresso, which may become rancid and cause illnesses if consumed by consumers. A commercial espresso machine that has steam wands without an effective seal may allow for bacterial growth within the milk frothing system since it might not be able to attain temperatures sufficient to kill all bacteria. Think about the kind of beverage you'll serve and how many cups an hour your space can accommodate when choosing a commercial coffee machine. espresso machine uk Coffeee UK 'll want to choose an espresso machine with automation capabilities which will allow you to serve your customers your favorite coffee beverage. Make sure you get a warranty that includes both labor and parts. This will ensure that any technical issues can be addressed quickly. Energy Efficiency The power requirements of commercial espresso machines are much greater than home models. This is because professional espresso machines have larger frames and larger boilers to support the multiple group heads required for normal cafe production. These machines operate at a higher temperature and are generally located inside (such as in a cafe or restaurant) where the electronic components may overheat. The boiler of commercial espresso machines heats and holds pressurized water supplied by an electric pump. This water is used to make steam and brew espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew level sensor is able to detect that the water has reached its goal level the solenoid valve will open to allow the boiler to be filled with fresh water, and the heating element is turned off. There are four variations of espresso machines, distinguished by their ability to steam and brew in the form of TB (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines offer stable brew temperatures while DA provides rapid steaming from a single boiler. HX machines are in use in many cafes since they provide the highest quality in both steam and brew temperature. Maintenance Similar to how cars require routine tune-ups commercial espresso machines require maintenance to continue working smoothly and efficiently. If you make the effort to keep your machine in top condition, it will give you a more delicious coffee and last longer. Cleaning your espresso machine is a routine ritual, but it's important to clean certain components on a more fundamental level. There will be residues from coffee grounds and other milk products that can cause the machine to breakdown over time. Regular cleaning helps prevent this from happening and helps keep your espresso machine working at its best. Most commercial espresso machines require descaling at least every 3 months. This procedure requires a few extra steps as opposed to normal cleaning. You'll want review your manual so that you follow all the steps. Descaling is the process of using a solution that dissolves scale in the water tank. You'll need a container to complete this task. In certain models you may also require a container beneath the coffee spouts. Follow the instructions for your particular model. A water filter replacement is a different maintenance step. It's easy to overlook but it's crucial not to accumulate mineral deposits. Also, you should look for calcification within the spray head, which can be difficult to remove.